Noodle Eighty Eight （Souderton ）

The best of the best flavored duck with romaine lettuce and red onion in steamed bun\

The famous shanghai soup dumplings stuffed with pork

Shrimp, romaine heart and our special 8 grain rice all wrapped in a soft vietnamese rice pancake with peanuts sauce on the side

A traditional favorite finger food to dig into

Pork and garden vegetable wontons, scallion and celery

Minced white meat chicken, sweet corn, egg white

The asian version of chicken noodle soup, without the chicken or the noodle

Tofu, pickled cabbage, celery and scallion with bean thread noodles

Homemade shrimp balls with vegetables in clear broth

Supper lump crab meat, chopped asparagus and egg white

Sichuan style spicy bean sauce

Authentic taiwanese flavored thin noodles with grounded pork, shallots chinese mushroom, and nice flavored half egg on top

A mix of spies and vegetables to challenge your taste buds

Korean sweet and spicy sauce with sweet red peppers, king mushroom, peanuts, edamame, and chicken

Mustard green, edamame, a little of fresh hot peppers, and sliced garlic with white meat chicken

Homemade white kimchi mildly spicy mixed with chicken

We know you know what this is. But did you know we make one of the best?

Honey-glazed sweet and sour chicken nuggets with a sprinkle of sesame seeds

Jumbo shrimp sautéed with fresh garlic and scallions

Lightly battered jumbo shrimp mixed with candied walnuts and spicy mayo

Jumbo shrimp and tender beef sauteed in a unique hot Sichuan sauce

Pan-seared 8oz filet with your choice of ginger scallion or spicy garlic sauce

Slow cooked for 4 hours in our chef's special sauce especially prepared for the meat-lover Cooking time 45 minutes

Simmered for over an hour top quality short ribs in a rich brown sauce with baby bokchoy

Cubes of tenderloin with leek, snow pea, and onion in a bourbon flavored sauce

Two pan-seared jumbo lump crab meat and taro root mixed with Philadelphia cream cheese, topped with a light tangy mayo

Mild

Mild

Steamed broccoli with garlic and truffle oil

Prepare the breath mints

Yes, that's exactly what it is

A spicy alternative for our vegetarian friends

Cirspy tofu with mushroom, zucchini stir-fried in a spicy house sauce

The vegetarian alternative to our popular favorite

Deep fried tofu cubes with a unique Taiwanese seasoning

Broiled eggplant topped with scallion, ginger and spicy garlic sauce

Garden vegetables, sauteed and blended with fresh garlic

Shanghai cabbage stir-fried with shitake mushroom

Suateed king mushroom with lotus root and tender green leaves

Assorted mushroom in white garlic sauce

Organic maitake mushroom with fresh vegetable in light sauce

Vegetable only

Chicken,Pork,Shrimp & Curry